When urban farmer Adrienne Wilson was in her early 20s, she got sick from a lifetime of eating fast and convenient foods. It was this health scare that put her on the path to creating Feed Our Soul.
South LA has the highest concentration of fast-food restaurants of the city, about 400, and only a few grocery stores.
South Central is considered a food desert, a place where residents don’t have convenient access to fresh foods. According to the nonprofit StoryMaps, there are onlyIn her early 20s, Wilson got sick from a lifetime of eating fast and convenient foods.
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