We’re not doctors, but we’re pretty sure this stuff works.
1 quantity shreddedPlace the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil.
Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.Buy the full book from
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