A gargantuan porchetta, fruitcake and fried potatoes with a warming cocktail. These recipes are made for celebrating Christmas, or any holiday, with flair.
, because it’s so much better than what that name conjures. The brown sugar batter is teeming with cinnamon and booze-soaked fruit like apples, cherries and golden raisins, so it eats lighter than traditional fruitcakes. And a slice is the perfect amount for gifting, since it gives people a taste without overwhelming them with a whole cake.
This is an ideal Christmas night dinner for me. It’s a treat for me to cook and for my guests to enjoy. I hope you’ll also take a shot at some of the recipes — or the whole meal — so the experience of eating it doesn’t have to live only in your dreams.
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