The event returns on March 30 and once again has a creative lineup, including a stout made with smoked brisket.
is back on Saturday, March 30, from 2 to 6 p.m. at the Westin in Westminster. The Colorado Brewers Guild organizes this event, and it is one of the most anticipated festivals of the year.
I prefer to walk around and try some of the lighter styles for the first 30-45 minutes — I don’t like to completely wreck my palate on some of the more experimental flavor bombs at the very start.
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