A fried snack starring well-seasoned baccalà with a flaky, but distinctively firm texture that stands up nicely to the crunch of the batter.
A long, 72-hour soak in several changes of water guarantees that the salt cod fillets won't be too salty.
, and the vast catalogue of hearty quinto quarto—offal—dishes, there’s very little chance that you’ll leave a meal in the eternal city feeling peckish. But that doesn’t mean that there’s any slacking in the snacking department either. Bakeries help tide people over until lunch time with pizza bianca and pizza rossa, while pastry shops and coffee bars peddle rich pastries like maritozzi, brioche buns filled with lightly sweetened whipped cream.
; potato croquettes; fiori di zucca, battered, squash blossoms stuffed with anchovy and mozzarella; and filetti di baccalà, or fried salt cod fillets. While none of these breaded, battered and deep-fried morsels areper se, for the most part they're very shareable and easily transportable,drinking snacks that work particularly well as pre-pizza amuse-bouche. Filetti di baccalà are the exception; even by Roman standards, they are substantial.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
How to make chicken satay in your air fryerSkip the skewers and air-fry chicken satay for an easy weeknight dinner.
Les mer »
Great Outfits in Fashion History: Reese Witherspoon's Darling Golden Globes MomentReese Witherspoon's 2006 Golden Globes dress was an unexpected pick for two reasons:
Les mer »
The 9 Best Smart Treadmills, According to Running ExpertsHit your stride in style.
Les mer »
In Photos: '70s Style InspirationTwiggy, Jane Birkin and more show how true seventies style is done.
Les mer »