Soup's on!
This unstuffy neighborhood eatery is hardly French in the traditional sense, with a playful menu that takes cues from around the world. The offerings change often, but there are a few staples, including the French onion soup, which doesn't stray from the classic preparation. It leans on the sweet side and comes topped with a slice of bread completely covered in a mix of Swiss and Gruyere cheese.
Along with Colorado-style mashed potatoes smothered in green chile and prime rib, one of the customer favorites is the French onion soup. It offers a slight twist on the traditional take, adding a pile of crispy fried onion strings atop the Gruyere cheese. Pair it with a Man Beer or Stonehenge Stout at a table by the fire for a completely cozy escape.
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