At work, they sneak bites of Rice Krispies and Cheez-Its in between long appointments. At home, they make Avgolemono soup, coconut fish curry, and brown butter financiers.
Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt reveals how folks—from different cities, with different incomes, on different schedules—are figuring out their food budgets.
E brings me my tea in bed and wishes me a happy Valentine’s Day. We’re doing a flash day at work, so it should be busy. We’ve all created Valentine’s-themed tattoo designs that we will be tattooing first come, first serve. During flash days, prices are generally lower than usual. They tend to draw a crowd; some people almost exclusively get tattooed at events like this. 9:20 a.m. My hunger finally motivates me to get out of bed.
Norge Siste Nytt, Norge Overskrifter
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