Susan Cianciolo's new cookbook explores the connection between food, fashion, and art.
Photo: Mario Gallucci / Courtesy of the artist and Lumber RoomThis Cookbook Is Made for the Fifth Dimension
A collaborative project, the book mixes Cianciolo and her friends’ recipes with her artwork. Since her early days on the downtown scene in the 1990s and 2000s, Cianciolo has been fascinated with the boundaries between art and fashion, as well as with performative art and food. The eighth installment of her Run line was shown at Lady Mendl’s Tea Room in 1999. Models served handmade chocolate truffles made using a Cianciolo family recipe.
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