Two relatively inexpensive cuts of beef, flank and skirt steaks, are both used to make...
Finished skirt steak fajitas feature grilled skirt steak topped with slow-cooked veggies on grilled tortillas.The history of beef fajitas is a complicated one, but it's generally considered that beef fajitas have Texas roots dating back to the 1930s, although it's hard to believe that any other part of the country wouldn't think that the combination of caramelized peppers, onions, grilled steak and a few good tortillas sounds good, too.
Both flank and skirt steak can be extremely tough and they are cut thin, so they respond well to a marinade. There also is practically no way to cook them without getting to the medium-well or well-done status. Whatever your grocery store or meat market of choice is, odds are it will have options for each cut that have been packaged inside a marinade loaded with salt and seasonings.
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