Shane Mitchell shares her father's French onion soup recipe.
4 large yellow onions , peeled, halved lengthwise, and sliced ½-inch-thick 1 fresh baguette, cut into twelve ½-inch slices2 cups coarsely grated Parmesan cheeseMake the stock: Preheat an oven to 400° F. Line a large rimmed baking sheet with aluminum foil, place the bones on it, transfer to the oven, and roast until the bones are sizzling and browned and most of the fat has rendered, about 1 hour.
Remove the stock from heat and set aside to cool slightly. Line a large mesh strainer with cheesecloth and place it over a large heatproof bowl. Strain the stock, discarding the solids, and let it rest for 10 minutes. Skim and discard any grease that collects on the surface. Measure 8 cups of the stock; reserve any extra for another use.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
French people have been told to stop kissing each other on the cheek to stop the coronavirus from spreadingFrance ordered its citizens to stop kissing each other on the cheek as the novel coronavirus rapidly spreads across Europe.
Les mer »