This Jam preserves that bright, sweet, and tart flavor of in-season tomatoes into the fall.
Sweetening the jam with caramelized onions adds another savory dimension."This is a tomato? I thought it was a heaven ball," exclaims Luanne, prompting a quick reply from Hank that "tomatoes don't have any flavor," who is left eating his own words after one bite.
So, when it comes to prime tomato season in late summer here in New York, I rejoice in the harvest and become excited each time an opportunity arises to chow down on delicious farm fresh tomatoes. Of course, the party has to end, and with that day drawing near, I was left pondering ways that I could extend the peak of the best tomato flavor and thought a jam would fit the bill quite nicely.
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