The seven-ingredient cheesecake was created by engineers at Columbia, who explored the question of whether such a technique could become a mainstay in the kitchen.
Mechanical engineers at Columbia University are working to address this question by assessing the benefits of 3D-printed food, how it compares to the "normal" food we consume, and if such a software-driven process could ever be as beautifully designed as a high-end coffee maker on one’s kitchen counter.
To do this, they created a seven-ingredient cheesecake: graham cracker, peanut butter, Nutella, banana purée, strawberry jam, cherry drizzle, and frosting. Several different designs were tested, and the team found that the most successful one used graham cracker as the foundational ingredient for each layer of the cake. They said that peanut butter and Nutella proved to be best used as supporting layers that formed "pools" to hold the softer ingredients of banana and jam.
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