Jollibee is headed to NYC’s Grand Central Terminal
to be among the first to taste its fried chicken with gravy, spaghetti, and peach-mango pies. The first two people in line got there more than 20 hours before the opening.
Jollibee opened its first location in Woodside, Queens, in 2009 on a stretch of Roosevelt Avenue that is home to the city’s largest collection of Filipino businesses, and since then, it has gradually signed deals to expand across the city, including in Times Square. The restaurant chain had been looking to open at Grand Central even before the pandemic, Commercial Observer reports.
Backed by billionaire owner Tony Tan Caktiong, Jollibee has been on an expansion tear in the United States. In 2018, the company
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