Houston’s James Beard Award-winning Julep revamps its bar food menu to match its popular cocktails
Miller was tapped to revamp the food side of the menu and said he jumped at “a chance to be creative because it’s not just your typical bar food things.”
Goodbye to little bowls of peanuts, stale popcorn and reheated chicken wings. Whether it’s the tuna tartare or the requisite burger on the menu, Miller wanted to offer food he and his colleagues would eat while grabbing drinks after work.Raw oysters, which had been on Julep’s menu before, will still be served with the addition of other snacks like stuffed mushrooms, roasted Brussels sprouts salad, beef carpaccio and a lobster hot dip with Cajun queso blanco.
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