Science, Space and Technology News 2023
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The team found that total polysulfide content in broccoli sprouts significantly increased during germination and growth, with an approximately 20-fold increase in polysulfides on the fifth day of germination. Furthermore, they discovered a number of unknown polysulfides with indeterminate molecular structures. These findings suggest that the abundance of polysulfides in broccoli sprouts may contribute to their well-known health-promoting properties.
Some studies suggest that polysulfides, especially from garlic, can help protect against heavy metal toxicity, aiding in the reduction of lead and other heavy metals in the body. It’s worth noting that while these potential benefits are promising, more comprehensive research is needed in many areas to fully understand the role and impact of polysulfides on human health.Dr. Kasamatsu stated, “The discovery of the significant increase in polysulfide content during the sprouting process from broccoli seeds was completely by chance and very surprising. This finding suggests that polysulfides may play an important role in the process of plant germination and growth.