Give your seafood an Italian twist with our grilled mahi-mahi with salsa verde recipe:
1⁄4 cup olive oil, plus more for grillingPinch of red pepper flakes4 mahi-mahi fillets, or other firm white fish like halibut, sea bass, or swordfish Combine the parsley, mint if using, lemon juice, olive oil, anchovies, capers, garlic, and pepper flakes in a mixing bowl.Rub the fish with a thin layer of oil, then season all over with salt and pepper.
Flip and cook on the other side for 2 to 3 minutes longer, until the fish flakes with gentle pressure from your fingertip.How to Get Crispy Fish Skin
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