A mostly regional dish until the turn of the 20th century, pecan pie was everywhere by the 1940s. How?
You’d be surprised by just how much of our past can be told through pie.
Pumpkin pie, for instance, captures stories about the early United States—it reflects the diets of Indigenous people who cultivated squash before European colonizers arrived, and the exchange between those two populations. The ingredients in molasses pie are directly linked to the country’s history of slavery. Mock apple pie, meanwhile, is a distinctly American invention born from times of upheaval and scarcity, war and recession.
As the nut grew more popular, people started to use it more and more in their kitchens. But there are very few accounts of people baking them into pie until the end of the century. In 1886,declared: “Pecan pie is not only delicious, but is capable of being made ‘a real state pie,’ as an enthusiastic admirer said.
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