Here's how to make a harder-working, flavor-packed sweetener. Your cocktails will thank you. (via punch_drink)
Flavoring Your Syrup
You can use nearly anything to flavor a syrup. The infusion process will vary slightly depending on the ingredient and your desired result.Since syrup is usually mostly water, its quality will affect the end product, so make sure you use filtered water.The higher the sugar content, the longer the shelf life. However, all syrups are prone to fermentation under certain conditions, so make sure you keep them in the fridge and use within a few days to a week .
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