Enjoy our low-cal version of delicious Mexican hot dogs in just a few minutes:
Heat a grill or stovetop grill pan until hot.Tuck the hot dogs into the rolls and top each with pico de gallo, guacamole, a grilled scallion, and jalapeños.Popular grocery store hot dogs like Ballpark and Nathan's can pack up to 200 calories and 10 grams of saturated fat—not exactly solid specimens to keep around the house.
Buthas just 100 calories and 3 grams of saturated fat, plus it's free of the chemical preservatives found in most hot dogs. Just as important, the flavor is spot-on and the natural casing provides that perfect hot dog snap. Other favorite dog toppings include caramelized onions, sautéed mushrooms, chili sauce, sriracha, and even the occasional
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