Nail the timing.
Regardless of how soft or runny you like your eggs to be, we prescribe the same method for cooking eggs: Fill a small pot with cold water and bring it to a boil. As soon as it’s boiling, gently add the eggs and cover the pot. Immediately turn off the heat and set a timer for the allotted amount of time . As soon as the timer goes off, shake yourself awake and, using a slotted spoon, remove the eggs from the pot and transfer them to a bowl of ice water.
Who wants to burn their fingers on hot eggshells before Al Roker has even uttered the words, “here’s what’s happening in your neck of the woods?"Runny yolk lovers, this one’s for you. When you want a jammy egg to top a grain bowl or English muffin with slices of thick-cut bacon, this is for you. Follow our previous instructions for boiling eggs andThis is the goldilocks of eggs—not too runny, not too hard.
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