It was as if he’d thrown back two beers with lunch, yet he hadn’t consumed a drop of booze.
MATAWAN, NJ - On Monday, Danny Giannotto ate what anyone would consider a healthy lunch: tuna fish on low-carb keto bread, with a pickle on the side and some water.
After undergoing surgery for a deviated septum and suffering an infection, Giannotto underwent a course of antibiotics that he and his gastroenterologist believe altered the chemical composition of his digestive tract. Giannotto was Wickremesinge’s first patient with the condition; now he has a dozen hailing from all parts of the country. He recently published a paper on the subject, one that he said drew “a huge amount of interest” in the scientific community.
That first year, as the Giannottos tried to figure out what was wrong, Danny was hospitalized 22 times. He was pulled over for swerving and charged with driving while intoxicated, but those charges were dropped after a hospital ran tests on him and confirmed his condition.
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