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Cooking a large rib roast can be intimidating, especially when you're making one for a lot of guests at a Sunday or holiday dinner. This prime rib recipe will impress without the stress! Just make this easy recipe for prime rib for the holidays that will have guests coming back for seconds, thirds and even next-day leftovers. It's the perfect holiday centerpiece for the holidays and
While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. Estimate that your guests will eat about 1/2 pound per person when the roast is part of a holiday buffet, or 3/4 pound per person if it's the main course to a smaller holiday dinner. Our recipe calls for an eight- to nine-pound rib roast, which should feed at least 10 people.
If you ask for your roast trimmed and tied, your butcher will also be happy to prep the roast so you won't have to: They will cut the bones away from the roast, french them and remove excess fat before tying the bones back to the roast.: If you don’t have everything you need on hand, you can easily purchase all of the ingredients . You can pick and choose exactly what ingredients you need based on what’s in your pantry and they’ll be on your doorstep before you know it.
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