Burns BBQ celebrated 'Burns Day' with a menu from the 1990s, featuring many of its favorites for under $9. Take a look at top photos from the event here.
A sandwich is prepared by the crew at Burns BBQ.Raquel Natalicchio/Houston ChronicleMarcus Carter, operations manager, and Corey Crawford, owner of Burns BBQ, stand in front of a mural that features Roy Burns Sr., who sold barbecue by the side of the road in Acres Homes. He made Burns BBQ a neighborhood institution.
Raquel Natalicchio/Houston ChroniclePit Master Donnell Williams cooks ribs at Burns BBQ.Cooks transport pounds of meat from the smokers to the kitchen.Raquel Natalicchio/Houston ChronicleRaquel Natalicchio/Houston ChronicleEmma and Richard Burns stand in front of a mural that features their father, Roy Burns Sr.Raquel Natalicchio/Houston ChronicleProduced by Raquel Natalicchio/JR Gonzalez
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