We talked to Salt Laker Alyssa Rivers of TheRecipeCritic, who runs one of the most popular food blogs in the country — but started it just as a way to swap recipes with friends and family.
“It is absolutely one of the best things that I think we’ve ever made,” Rivers said. “We used lemon zest, and drizzled it with honey, sprinkled some sea salt and had some really rustic, crusty bread. … We also put dried fruit on top. It was amazing.”
This year, interest continues to grow, due to inflation and the climbing price of food, especially the cost of eating out. One of the biggest questions she gets, Rivers said, is whether or not she has written a cookbook. That’s a project she will be working on in 2023, she said — adding that she is now working with a publisher, and will be announcing more details soon.
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