How cherry blossoms came to the United States

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How cherry blossoms came to the United States
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The Japanese sakura trees made their way to America's capital with help from a few unlikely adventurers and advocates

, when the fluffy pink cherry trees around the National Mall and Tidal Basin burst into bloom. Hundreds of thousands flock there to take in the beautiful flowers, making it one of Washington's most well-loved events. It's hard to imagine, but more than a century ago, this same area in D.C. stood naked without a cherry tree in site.

Surrounded by blooming cherry blossom trees and the serene Lake Kawaguchiko, Dungo captured the majestic beauty of Mt. Fuji, one of Japan’s most scared mountains.At a time when American agriculture was as colorful as dirt, a food hunter for the USDA namedwent in search of novel plants that could be of economic value to U.S. farmers.

In the fall of 1909, the mayor of Tokyo sent 2,000 young trees to Washington. However, they arrived barely alive—their roots cut too short and teeming with insects. Fearful of foreign pests, USDA entomologists burned them in a great bonfire on the National Mall. Only when Japan sent a second, bigger shipment of 3,020 trees, all tall and mature, did the trees make it into the ground.

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