Take a tasty dive into the history of the hamburger and discover five long-lasting burger joints in the United States still serving them old school.
Whether you're in the heartland of the United States or halfway across the world, when you crave an American meal, you're probably sinking your teeth into a hamburger.
Most recently, he hosts Burger Scholar Sessions on Complex Media's"First We Feast," which is in its fourth season on YouTube."I like to say I've eaten more hamburgers in more places than you have," Motz said. While such establishments remain few in contrast to their countless fast food chain counterparts, they hold a key to America's hamburger history.How the hamburger became an American classicAccording to Motz, the hamburger's origin story starts in 13th-century Mongolia when Mongols and Tatars were fighting.
From there, it finally made its way to Germany and the port of Hamburg. When it made it to Germany, many centuries later, the dish shifted from raw mutton to chopped cooked beef, which is known today asMotz explained that as German migrants waited for their ships, they ate frikadellen as a cheap and tasty meal option. When they left Hamburg for the US in the mid-19th century, migrants brought knowledge of the dish with them.
While hot dogs predate hamburgers as fair food, Motz says he believes the hot dog inspired several places to eventually start putting Hamburg steaks onto bread, making them Hamburg sandwiches, and eventually the hamburger."There were about 7 to 9 claims all throughout the Midwest, Texas to Ohio to Wisconsin, too many claims. Unfortunately, there's no way to definitively prove who first put Hamburg steak onto a bun," Motz said.
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