How to choose and use tomatoes, corn and peaches — the stars of summer

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How to choose and use tomatoes, corn and peaches — the stars of summer
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These tips and recipes will help you enjoy tomatoes, corn and peaches all summer long.

Summer produce rolls in so prolifically, seemingly all at once, that I am more than a little greedy for it. A wagon originally given to me to cart around my large toddler is now devoted to carting around an even larger farmers market haul. Every weekend, my red wagon bounces along the sidewalk back to my house full of promise and enticing aromas.

Sometimes I know exactly what I’m going to do with the cornucopia of peaches, corn, tomatoes, zucchini, peppers and more. Sometimes I don’t. What I do know is I don’t want a single bit of it to go to waste. I want to enjoy every last bite because I know the pleasures of summer fruit and vegetables are available for only a limited time.

To help you, too, with all of the season’s treasures, we’ve compiled many tips and recipes over the years here at Voraciously. Today, I’m sharing highlights that cover three stars of summer: tomatoes, corn and peaches.

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