Learning the ropes of food hygiene can be difficult for any amateur cook, but knowing how to clean your chopping boards after cutting fresh or raw food is crucial.
When it comes to rustling up a quick dinner, knowing how to properly clean your wooden chopping boards is vital.
"Wooden cutting boards are just as safe to use as plastic ones, provided they are washed thoroughly between uses." It is also essential to make sure that when wooden chopping boards are cracked or wearing, they are disposed of.:"Irrespective of the material used for your chopping board, it must be thoroughly cleaned between uses and maintained in good order.
This is vital when using raw meats, and as Brown suggested, using different boards for different produce is a good way to do this, as is the case in commercial kitchens.