Who says you need a stove to host a gorgeous dinner party?
, carefree kind of a mood, though that helps, of course. It’s also that food is simplest in summer; there is a bounty of fresh, seasonal produce to play around with. And unlike the root vegetables of autumn which are all about slow roasting, or the bitter winter produce that really only comes into its own with much artful braising, good summertime ingredients call for little else. Think tomatoes , a loaf of bread, some charcuterie, a bottle of wine, and you're halfway to a complete dinner.
Panzanella is another favorite of mine; a Tuscan bread salad, its very name pan-za-nella rolls off the tongue with the same intoxicatingly languid charm of dolce-vita. To my mind, it is the culinary incarnation of la dolce vita. Essentially: bread torn roughly into pieces, drenched in grassy olive oil, and tossed with tomatoes, sweet red onion, fennel, olives, and even anchovies or a tin of tuna if you have them on hand.
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