A beef and Guinness stout pie is a hearty, crowd-pleasing dish that captures the essence of the March holiday.
In addition to wearing green, decorating with shamrocks and planning an Irish-themed get-together, you may want to celebrate St. Patrick’s Day by making a traditional Irish recipe.
Serving beef in rich broth or gravy with vegetables in pastry isn’t a new idea. Thought to have originated in ancient times, it was popularized in Britain hundreds of years ago. “For this pie, you’ll be making two pie crusts and a thick stovetop stew to go between those crusts and sealed inside them,” she said, adding an alternative method can be used. “Another way to serve this is to put the finished stew in a bowl and top with baked rounds cut to the size of your serving bowls .”1 pound carrots, cut into thick coinsStart with your largest Dutch oven and over medium heat add about a tablespoon of olive oil, the mushrooms, onions, and salt and pepper.
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