So simple, yet so satisfying.
in the coffee cocktail hall of fame, with the added benefit of being even simpler to make. Which is exactly what you need whether you’re waking up with a Carijillo or finishing off your night with one.Add ingredients to cocktail tin with ice, shake hard for eight to 10 seconds to develop a good foam. Strain over fresh ice into a rocks glass and garnish with an orange peel.
That being said, if you don’t have access to espresso, you can make this with cold brew concentrate and it will still have a foamy head and still be totally delicious. And if all you have is strong coffee, you can still make it, just add more coffee, to taste. Any way you combine these, it’ll be great.Licor 43 is a Spanish liqueur made from 43 ingredients, but most present is citrus and a long, luxuriant vanilla finish.
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