How to Make a Japanese Egg Salad Sandwich

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How to Make a Japanese Egg Salad Sandwich
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This is a no-crust zone.

dinner I'd had in Tokyo earlier that week. The sushi chef, who'd been in the biz for a measly 30 years, put a slick of wasabi under a triangle of fatty tuna , smushed it with meticulously-cooked rice, and served it to me on the palm of his hand. I was mesmerized."That's cool," one of my friend's friends said."But really, the best thing you'll eat in Japan is a 7-Eleven egg salad sandwich.

I was skeptical, but that did not stop me from buying a sandwich the morning I returned to Tokyo. I immediately noticed that the yolks in the crustless sandwich were vibrant, more orange than yellow, and that the bread was soft and spongy, like Wonder Bread but with more spring (

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