The only way to have an echt cream today is to make one yourself.
Begin by choosing the correct glass. It should hold approximately 12 ounces of liquid, be tall enough to showcase the beautiful chocolate foam you are about to create, and wide enough to allow you to properly mix the drink with a spoon.Once you have selected your glass, add in the milk. However tall your glass is, you want to fill it a little less than a quarter of the way with milk .Next, add about an inch of chocolate syrup to the bottom of the glass.
Quick side note: It is totally acceptable to first add the chocolate to the glass, then pour the milk. I personally like to add the milk first. My father, a Brooklynite born and raised, added the chocolate first. Either way is fine. Just don’t mix the milk and chocolate together yet. That would be a mistake.Okay, here is the most controversial thing I’ve ever written: You do not have to use Fox’s U-bet chocolate syrup.
Don’t let it sit for any length of time, or it will lose some of its foam, as well as some of its intangible vitality, power, and beauty.
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