Eggnog — it’s a holiday staple that’s as ingrained as trimming the tree or watching Hallmark movies.
, which is a coconut milk-based holiday drink that is traditionally enjoyed in Puerto Rico. In addition to the coconut milk, coquito also contains cream of coconut, sweetened condensed milk, evaporated milk, nutmeg, cinnamon and of course — rum. Coquito is generally made in the blender and served icy cold. It’s nutritionally similar to eggnog but has more added sugars thanks to the sweetened condensed milk.
You might wonder whether this recipe can be lightened up. The answer is yes! But it’s a little tricky. You can replace the evaporated milk with plain or vanilla, which provides the body and creaminess you’re looking for. The sweetened condensed milk is harder to replace as it contributes thickness to coquito, as well as sweetness. You can experiment with creamier, sweetened plant milks like vanilla oat or cashew milk.
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