To know NYC halal sauce is to love it.
, in the 90's. It' tangy like yogurt sauce, garlicky like a good tahini, but with a luscious creaminess that's all its own. And it's so umami-packed that you don't just want a dab on your platter—you want a frenetic pattern of criss-crossings from the squeeze bottle—so much that you can barely see the meal underneath.
But what if, like me, you're allergic to waiting in line—even for the most magnificent sandwich and most superlative sauce? Or what if you aren't even lucky enough to live within a stone's throw of this mysterious white sauce?
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