The first step is dialing down your ambition—it'll be okay!
I routinely bite off more than I can chew. Just the other week I nearly asphyxiated when I shoved a handful of potato chips into my mouth, creating an oral-impaction I wouldn't have thought possible. The chips pressed at the precipice of my throat, held there by my tongue, which had gotten locked against the roof of my mouth by a crisply-fried logjam that extended all the way to my lips.
There's a simple reason for this: stovetop burners produce a ring of flames that, even on the fanciest models touting the highest BTUs, are rarely more than eight inches across. This inevitably creates hot spots in a larger pan. If the cookware you're using conducts heat well, those hotspots will be minimized, but they won't be eliminated. For most recipes, that's not a problem—simply stir the food around from time to time and everything will cook evenly.
Norge Siste Nytt, Norge Overskrifter
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