This is what happens when scrambled eggs and grilled cheese get together.
, too, so in our version we lean towards that. I was trained in the classic French style, which is to start the pan over very low heat and whisk for a long period of time until tiny curds form. But that method produces eggs so soft they’d be a mess in an egg sandwich.quickly over high heat
so they’re firmer and don’t come spilling out of the bread. Whisking constantly is key. Large chunks or curd of scrambled egg make me think of an unfortunate hotel steam table. The smaller the curd, the more compelling the scrambled egg becomes. When the eggs are scrambled, remove them from the heat and whisk in cream cheese, which ensures they’re incredibly creamy. Cream cheese is a miracle ingredient.
To assemble the sandwiches, divide American cheese between 2 slices of bread and top with the creamy scrambled egg mixture. Close the sandwiches, and toast them on a buttered skillet until golden brown, about 3 minutes per side, as you would grilled cheese.
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