Planting an edible garden is easy, and you don’t need a huge space to do it. Invest minimal time and effort now. Harvest the delicious payoff all season long.
BLOOM WHERE YOU’RE PLANTED Julia Sherman, harvesting ingredients for a salad in her Los Angeles garden.of raising your own produce is enough to spark a primal thrill in even the greyest-thumbed cooks—and many more of us have been succumbing to it in recent seasons. According to a survey from the National Gardening Association, upward of 18 million novice gardeners have picked up a shovel since 2020.
Research shows that in times of stress, exposure to plants yields benefits for both mental and physical health. Still if your experience is limited and your yard is more alleyway than Eden, the barriers to entry can seem daunting. The solution, according to the experts I polled? Broaden your concept of what a kitchen garden can be.
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