Incorporating garlic into savory dishes doesn't always go as planned. Here's how to get the most out of your garlic.
Few vegetables are as essential to our cooking arsenal as garlic, and relatively few savory dishes omit it entirely. But, despite the fact that it's almost always welcome, and despite its ubiquity in the kitchen, incorporating garlic doesn't always go as planned.
But there are a few other notable ways to get different flavors from your garlic. Chief among them is to ramen. Mayu represents the extreme of applying heat to garlic to produce different flavors: Making it requires essentially subjecting the garlic to a controlled burn, resulting in complex flavors without the bitterness of garlic that's been burnt by accident.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Cavani finally on target as PSG tame LyonSecond-half substitute Edinson Cavani rediscovered his scoring touch as Paris St...
Les mer »
Idina Menzel lights up Oscars in performance with 9 others Elsas from 'Frozen 2'Idina Menzel and fellow singers who voiced Elsa in 'Frozen 2' perform during the Academy Awards. Read more:
Les mer »
Cavani finally on target as PSG tame LyonSecond-half substitute Edinson Cavani rediscovered his scoring touch as Paris St...
Les mer »
17 Reasons to Cook With More FennelRecognized for its subtly sweet flavor reminiscent of licorice and anise, fennel is absolutely delicious
Les mer »
This One Trick Will Make Your Grits So Much BetterWhile you can use plain water to cook a perfectly fine pot of grits, our test kitchen often replaces some of the water with another liquid for an instant flavor boost.
Les mer »