Aquafaba, the starchy liquid in canned chickpeas, is an ultra-useful ingredient you should be taking advantage of.
Don’t know what aquafaba is? Chances are, you’ve had it in your kitchen before and poured it straight down the drain. That’s because aquafaba is simply the liquid you find in a can of chickpeas. Although many of us don’t think twice before draining our chickpeas, you actually shouldn’t throw this stuff away. The starchy liquid may not look that appealing, but it actually has a variety of uses in the kitchen, and it can even help you make delicious vegan baked goods .
Whether you’re vegan or vegetarian or just want to cut down on food waste in the kitchen, finding a way to use the aquafaba you find in your can of chickpeas is always a good idea. Let’s take a closer look at how you can use aquafaba in your own kitchen. Who knows? It may just become a new essential ingredient in your pantry.Adding a can of chickpeas to your soup is a fantastic way to bulk up the recipe, add in some protein and achieve that distinctive firm chickpea texture.
Now that you know about everything you can do with aquafaba, make sure you start utilizing it in your cooking more. After all, why would you want to throw a perfectly good ingredient right down the drain?
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