They also produce 30,000 flour tortillas per day.
, one of NYC’s favorite taco chains, places so much importance on serving the perfect tortilla, that they opened up their own tortilla factory called Vista Hermosa, in Piscataway, New Jersey. Here, workers make 100,000 corn tortillas and 30,000 flour tortillas every day for the restaurants, as well as independent grocers throughout the country.
The process of making nixtamal, which will be ground into masa to make the tortillas, was developed thousands of years ago by the Mayans and the Aztecs. Debriere explains, “What the stones really do is really emulsify the oils and the starches and the fat.”
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