Who couldn't use more energy?
, which I tried in just plain hot water. My initial reaction to trying the mushroom coffee was that it did have a slightly soup-y flavor to it. It was a little more earthy and savory than one might expect, but it's very subtle. Think of it as a standard cup of black coffee with a tablespoon of vegetable broth. It's not wildly noticeable, but it isThe first couple days, I drank the Cordyceps Mushroom Elixir in my regularly home-brewed coffee.
I also tried a second round in the afternoons, minus the coffee, to see if it stood the test. While it didn't pack the same punch, I did feel a little boost in my energy. On a scale of one to 10, I would say it ranked about a two, whereas a regular cup of coffee would rank about an eight. But that's understandable considering the lack of caffeine and the time it takes for your body to adapt to the change.
For the second half of the week, I tried the Mushroom Coffee Mix, which is a blend of instant coffee powder with
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