Javier Montoya shares how she took a leap of faith to find fulfillment.
After seven years in corporate finance in Chile, the Chilean-born Javier Montoya decided it was time for a change. She left her job and, after taking a variety of classes to figure out her next step, fell down the rabbit hole of bread making.
After working seven years in corporate finance for a number of companies, I got bored and started questioning my choice of careers. Chile is quite a chauvinistic country and, put that together with the chauvinism in the finance world in general, it was hard to climb the ladder. I come from a family where a number of women had their own businesses, so I had that energy in me to strike out on my own.
Seeing that the art of baking bread seemed to be a lost art, I got the idea of teaching classes. Teaching had never been on my radar. I thought my accent would be detrimental, and growing up, I also hated public speaking. In school, I would pray to God that I wouldn’t be called on. My husband was the one who told me, “You can do this.”Vituperio Artisan Breads & Studio
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