I tried to eat 100% local food for a week. Here’s what I learned

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I tried to eat 100% local food for a week. Here’s what I learned
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Consuming foods grown, raised, caught or foraged nearby is better for the planet, our communities and our health. So, WBUR's asheaarts tried to live like a locavore for seven days.

Once home I felt dark. Stupid. Spoiled. And my head was throbbing without coffee. Being location and cost-conscious was stressing me out. Why did I buy maple syrup and herbs instead of more dried beans or fish? Would my impulsive buys break the experiment?

Why did I buy maple syrup and herbs instead of more dried beans or fish? Would my impulsive buys break the experiment?Owner Claire Cheney said my week-long mapping exercise was similar to what she had to do to earn her sustainability-driven company'sstatus. “It really makes you do the work to look under every stone to know exactly how far away we're sourcing,” she said.

My brain, even with just half a cup, burst back to life. I made stock with my vegetable scraps and started a loaf of bread with100% regional grain beerAndrea's 100% local meal with Susy Jones of hake, potatoes, rainbow radish, purple daikon, shallots, egg and ramp dressing.

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