We list some of the mighty Peking ducks in town.
are considered the best – is slaughtered at 65 days old and plucked. A pump is inserted under the skin and flesh to remove air and maximize crispiness for roasting. Additionally, separating the meat from the skin allows the fat to render properly and tenderize the meat.
I went on a pilgrimage through Austin's foremost purveyors of"Peking duck" , seeking the best Peking duck the city has to offer, based on the flavor of the meat, the unique crispiness of the skin, and the quality of its accompaniments. At the end of the arduous journey eating my way through fantastic Chinese restaurants, I felt like
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