Food production drives more than a third of all greenhouse gas emissions, but swapping to insects and lab-grown meat could cut this by over 80 per cent
Swapping the conventional meat and dairy products that make up a typical European diet for insect meal and laboratory-grown produce could cut food-related greenhouse gases, as well as water and land use, by more than 80 per cent, a study suggests.
Food production has huge environmental impacts, resulting in more than a third of all greenhouse gas emissions. The clearance of land for farms is also a key driver of biodiversity loss, while some
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