Some moldy cheeses are salvageable. Others, not so much.
So, Dr. Gourama—are these foods too moldy?"Basically you shouldn’t be eating food with mold on it," Dr. Gourama warns. But there are some situations where mold can safely be cut off and the remaining food saved. "It depends on the texture," Dr. Gourama says. Onions being hard textured, they fall into the salvageable camp. "If it’s only a few spores of the mold, you can remove the moldy layers, then wash the onion very well."Dr.
But where does cheese fall on the texture scale? Goat cheese is definitely soft. Parmesan is definitely hard. But cheddar? "Hard," says Dr. Gourama. "You can cut the mold off of cheddar with a clean knife, as long as you cut one inch under the mold."Okay, we probably didn't need a doctor's opinion on this one. But it gave us an opportunity to talk citrus mold in general with Dr. Gourama.
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