Human inventiveness knows no bounds.
About this ratingOne of the wonderful aspects of pizza is that it can be topped with a plethora of ingredients, such as onions, bell peppers, olives, pepperoni or even pineapple. At one restaurant in Iowa, the versatility of the pizza topping even extends to cereal.This is a genuine photograph of a food item that some would describe as a pizza.
This unique combination of ingredients comes from Fong’s Pizza, a half tiki bar/half pizzeria, in Des Moines, Iowa. Owner Gwen Page told the Des Moines Register: “Making pizzas that are outside the box has always been a staple of Fong’s … Now we’re trying things out for breakfast pizzas.” Fong’s has some other interesting pizzas on its menu, including a crab rangoon pizza that was featured on the
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