Already thinking about dinner? Roll up to Ludlow Liquors of MondayNightFoodball, the Reader's weekly foodie pop up. This week Dhuaan BBQ Company will be serving delicious Desi barbecue! | ✍️ mikesula
Do you know how long it has been since you’ve housed a Philly Masala Cheesesteak?: that gooey cheesesteak seasoned in the style of the famous seekh kebab from Mumbai’s legendary Bademiya.
At best it’s been a complete trip around the sun—if you happened upon the Desi barbecue ronin’s pop-upSince then, pitmaster Sheal Patel has slung nihari beef sandwiches, Indo-Sichuan chicken wings, and smoked McMasala ribwiches at pop-ups across the land. But he’s never forgotten the sandwich that put him on the map. And neither have you, if you’ve ever breathed in its spiced, cheesy vapor arising from an open tinfoil cocoon.
It’ll be exactly one year and a day—and not a moment too soon—when this superlative sandwich steps back into the pulsing glow of public admiration. That’s right—the Dhuaan BBQ Company
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It’s Dhuaan BBQ’s greatest hits at the next Monday Night Foodball - Chicago ReaderDo you know how long it has been since you’ve housed a Philly Masala Cheesesteak? I’m talking about the signature sandwich of Dhuaan BBQ Company: that gooey cheesesteak seasoned in the style of the famous seekh kebab from Mumbai’s legendary Bademiya. At best it’s been a complete trip around the sun—if you happened upon the […]
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