“Only make this if you’re ready to make it all the time for every occasion…it’s always a huge hit at any party.”
is our most popular broccoli recipe of all time. As is the case with all her dishes, Ina’s broccoli combines sound technique with well-curated ingredients to create a flavor that is excitingly complex, but comfortably familiar.
The technique is a masterclass on roasting vegetables: As the recipe indicates, to properly roast your broccoli , it’s essential that your stems and florets are organized into a single layer on a baking sheet. If the broccoli is stacked upon itself, it will steam and never achieve the texture you’re looking for.
As always, don’t just take my word for it. While this recipe has accrued many compliments in the comment section and a recurring place in our
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